Salmon
By VicentaLakin
Zirconium, quail, molluscs, petal steel, real petals, bamboo Zirconium, pelvis, thin, flat-tangular, hull to the abdomen, and a slashed giraffe. The meat tastes nice and nutritionally valuable. Wenzhou's guillotine is unique。
Recipe Recommendations
- razor clam 500G
- crude sea salt 600g
- pepper appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- coriander appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Salmon
1
The platinum washes the surface mud with water and washes it several times。
2
The rinsed gills are splattered with an appropriate amount of sea salt for two hours so that the gills can throw up sand as soon as possible。
3
The treated gills are slashed in the back, the water is released, and the water is dried in 10 minutes。
4
Two packs of coarse sea salt have been poured into the pan, adding peppers, eight horns, dry peppers, and fire in herbs for a couple of minutes, so that when salt spills the scent of a little yellow spice, the fire is closed。
5
Put the dry-dry turp down, all in size。
6
Cover the pan cap or use tin wraps, shut the fire 30 seconds after the fire, and use the remaining temperature of salt in the pot for about 10 minutes。
7
Let's get some casserole
8
Salt gills, fresh and juicy。
9
Completed ChartSalmon Make Tips
The applicable population group for the platinum is one who is fit for post-partum wear and tear, hot and wet edema, dysentery and intoxication. 2: The diarrhea should be reduced。