Colorful snail meat

By TrentonMraz

Colorful snail meat
I have been buying snail meat for several days. I originally wanted to buy fresh lilies to stir-fry the snail meat, but I didn't expect it to go to 2 supermarkets and couldn't buy it. When you don't want to buy something, you can see it everywhere, but when you arrive and buy it, you can't find it anywhere. There was no choice, so I had to clean the materials in the refrigerator again.

Recipe Recommendations

  • Gherkin 3 pieces
  • red pepper 1/4 of
  • yellow pepper 1/4 of
  • onion 2 pieces
  • Jiang 2-3 sheet
  • water starch appropriate amount
  • oyster sauce 2 tablespoons
  • corn oil 2 tablespoons
  • sugar 1/2 teaspoon
  • cooking wine 2 teaspoons
  • salt 1/2 teaspoon

Steps for Colorful snail meat

  • Make step 0
    1
    Thaw the snail meat, rinse it thoroughly, squeeze dry, marinate with salt and cooking wine for 10 minutes.
  • Make step 1
    2
    Cut the cucumber into small pieces.
  • Make step 2
    3
    Cut red and yellow peppers into small pieces.
  • Make step 3
    4
    Cut green onion into chopped green onion, slice ginger.
  • Make step 4
    5
    Heat the oil pan and saute the ginger slices and the onion until fragrant.
  • Make step 5
    6
    Add cucumber and stir-fry red and yellow pepper for a while.
  • Make step 6
    7
    Add the snail meat and stir fry for 2-3 minutes.
  • Make step 7
    8
    Add oyster sauce and sugar and continue to fry for 3 to 4 minutes.
  • Make step 8
    9
    Pour in water and starch to thicken.
  • Make step 9
    10
    The color is bright, crisp and delicious.

    • Colorful snail meat Make Tips

    1. The snail meat should be stir-fried quickly over high heat, not for too long, otherwise it will not be crispy.

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