The velvet cake of marshmallows
By VicentaLakin
this cake combines red velvet cakes and vortex cakes in recent years. instead of the traditional red velvet approach, the cake body uses light twirl, uses fluff marshmallows instead of fine sugar, and the fluff marshes are very stable, and the twirl mouths of the oven are delicate, and they smell light caramel. when the cream was served, the fluff marshmallows were added, which, even in summer, was difficult to melt and very useful. in addition, cocoa powder had been added to the cake, and the smell of thick cocoa was overwhelming, along with fresh and fresh cream, which reduced the sense of weight. up top with homemade star decorations, making wishes to stars
Recipe Recommendations
- egg white 165g
- egg yolk 75g
- marshmallow 50g
- pure milk 75g
- edible oil 65g
- low-gluten flour 70g
- red rice flour 5g
- cocoa powder 3g
- light cream 200ml
- top decorative appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for The velvet cake of marshmallows
1
The yolk and the protein are separated and the protein is placed in a clean, oil-free container。
2
add luff marshmallows to the protein。
3
Low-speed ejection to neutral hair bubbles, lifting of an egg-beater and straight-tight angle of protein, as shown in the figure。
4
Preheat oven, 140 degrees up and down. Water and edible oil are added to the yolk, evenly mixed。
5
Water and oil will be poured into the yolk, evenly mixed, flour, red flour and cocoa powder will be sifted into the yolk, evenly mixed, fine, sticky, non-particleed, so the yolk will be made。
6
One third of the protein cream is poured into the yolk paste, evenly from bottom to top。
7
All the paste of step 5 is poured into the remaining protein cream, evenly from the bottom to the top。
8
Putting the modulated cake in a baker with oil paper, it was sent into a preheated oven, with a fire of 140 degrees, medium, 15 minutes. Even the same brand has a temperature difference, time is only a reference, and time floats for 10 minutes. (You can put a toothpick in it, you can bake it without a paste)。
9
The baked cake shakes twice, rips out the four-side oilpapers, and then puts them on the grill, so that they remain warm until the surface is free and the bottom paper is torn off。
10
when the cake's cold, we'll get light cream and fluff marshmallows in the light cream。
11
Iced water is distributed to 8 or 9 distributions, such as illustrations, that can be sprung。
12
Cut the four sides of the cake with a knife, put cream on it and cut it in three pieces on average, as illustrated。
13
One of them will be rolled up on the plate, the other one will be rolled over one by one, and the last one will be slashed to the end。
14
The remaining cream is used to level the face of the cake, and the cream is put into a bag of flowers, which is squeezed out of the raisins, with the cake torn and decorated in the middle, followed by the star decoration。