Curry bread crab
By VicentaLakin
Go to Thailand and love not only the sea, but curry! I used to taste the smell of sweet and thick coconuts coming together, so I decided to do it myself
Recipe Recommendations
- bread crab in 1
- Thai curry sauce 10g
- coconut milk 200ml
- corn one
- potatoes one
Steps for Curry bread crab
1
Frozen bread crabs are naturally unfrozen and paint their shells with small brushes。
2
Coconut
3
Curry sauce
4
Potatoes go to the skin, corn slices cut, water boiled and half cooked。
5
Bread crabs cut into pieces and kept the crab shells intact
6
蟹块裹面粉过油炸一下，加水加加咖喱煮开加Coconut和土豆玉米煮3、4分钟，装盘。（注意别粘锅，忘拍过油和煮制的照片了）
7
The second crab shell is completeCurry bread crab Make Tips
Frozen crabs are not as good as fresh crabs, bread crab shells are hard, and when the crab umbilical cords are broken, the crab legs are slowly and forcefully separated. Crab slices, covered in flour, help shape crab meat. Coconut curry makes the sauce sticky, so watch out for the pot. First time with onions and lemons, it tastes bitter, second time without adding. The colours and tastes of curry juice can be adjusted for coconuts, which are thick and light。