Homemade handcakes

By VicentaLakin

Homemade handcakes
Hand grab cakes, piles of piles of paper, hand grabs, lasagna, the outer side of which is green and soft, the inner layer can add the material you like to eat and make it easy at home

Recipe Recommendations

  • high-gluten flour 150g
  • vegetable oil 15g
  • water 100g
  • low-gluten flour 70g
  • butter 50g
  • salt 1 scoop

Steps for Homemade handcakes

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    Food charts
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    I'll pour high-strength powder into the big bowl and add vegetable oil
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    You're gonna have to put a little butter in it
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    We'll split it into four pieces
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    Pick up a little water-coated noodle, flatten it with your hands, put a little noodle on it, wrap it up and shut it down。
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    ♪ Growing stripes ♪
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    Let's fold
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    And then it's back to the bar
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    From the beginning of the face, the face was rolled up into a small column。
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    It's a pizza
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    If you don't stick the pot, you'll put the oil in the cake
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    It's fried in a fire
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    When the other side is branded in gold, squeeze the edge of the cake in the middle with chopsticks
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    Fry an egg and heat the ham
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    A piece of sauce for the pie
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    We'll roll with the veggies, the eggs, the ham, the hand grab cakes
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    It's delicious to eat soaky
  • Homemade handcakes Make Tips

    The branded pie, squeezed with chopsticks into the middle, helps to layer。