Spicy lobster
By VicentaLakin
Recipe Recommendations
- shrimp tail half a catty
- green pepper two
- red pepper appropriate amount
- coriander
- Very fresh. appropriate amount
- the pepper appropriate amount
- rock sugar a
- Laoganma Hot Sauce a spoonful
- onion a
- Jiang appropriate amount
- garlic two cloves
- cooking wine appropriate amount
Steps for Spicy lobster
1
Shrimp tail wash, put in ginger garlic, rinse and pickle2
Two, hot pans pouring oil (more than usual) and pouring hot oil into hot peppers, a little pepper flipping, and then a pickled shrimp tail flipping3
Three, put a spoonful of dry mom's spicy sauce, pour it in the taste of fresh and flat4
4. Water pouring, no shrimp tails, a piece of ice sugar, proper salt, boiling (this step ensures that shrimp tails taste good)5
5. When the soup is dried, put in the cut peppers, cilantro, a few folds, just turn off the plate。