Six inches of light cream in the air
By VicentaLakin
Six inches of light cream in the air
Recipe Recommendations
- eggs of 3
- salad oil 24g
- light cream 40g
- salt 3g
- low powder 40g
- corn starch 10g
- white granulated sugar 30g
- lemon juice 3 to 5 drops
- sweetening
- roast
- half an hour
- ordinary
Steps for Six inches of light cream in the air

1
the food above is used for a 6-inch luminous yang model
2
Both low powder and corn starch mix are sifted。
3
Creamed cream mixed with milk and salt added continue to mix thick and thick。
4
Smash even。
5
Add yolk, keep mixing。
6
Up and down, even yolk paste
7
The egg purifier was added to the lemonade and the white sugar to the short angles。
8
Take a third to balance the yolk paste
9
And then pour the yolk paste into the remaining two-thirds of the omelette, and then continue to flip it to a completely equilibrium shift。
10
I'm going to school to cook a 6-inch air-lighted Zero Wind Model.
11
It was preheated with 150 and fired 140° 3 minutes later. Bake for 35 minutes。
12
Put it at the bottom。
13
Almost 20 minutes later, we'll see a clear expansion! I love the fact that this oven is in a state when it's lit up
14
Remember to rebut when you get out. Just use a bottle。
15
This formula was made twice. The color was satisfactory. The temperature was accurateSix inches of light cream in the air Make Tips
EGGS IN THE FORMULA ARE SELECTED FOR LARGER EGGS, AND IF THEY ARE SMALLER, IT IS RECOMMENDED TO ADD AN EGG PURIFIER. EACH OVEN HAS A DIFFERENT TEMPERATURE, SO IT STILL NEEDS TO ADJUST TO ITS OWN OVEN TEMPERATURE BY ABOUT 5 DEGREES. THE DL-K40C TEMPERATURE OF THE EAST MAHAL IS VERY ACCURATE, EVENLY COLOURED, RECOMMENDED.