Dutch muffins
By VicentaLakin
The fragrance of the fermentation, the fermentation process, the fermentation, the fragrance of the face, the sour, the sour, the many days of the day
Recipe Recommendations
- medium-gluten flour 100g
- yeast 2g
- unsalted butter
- salt 1g
- eggs 25g
- warm water 17ml
- yellow sugar powder
Steps for Dutch muffins
1
Mix yeast and warm water, evenly mixed。
2
Get another tuner
3
Falling into melted salty butter, sugar and salt, pouring into yeast
4
Smash even。
5
Scan low-banded flour
6
Smuggled into a swarm
7
One hour to ferment the noodles
8
(b) the removal of a small group of about 16 g into a ball
9
When the little red pot is ready
10
Four little balls
11
Cover it and bake it for 3-4 minutes
12
Take out and put it on the hanger
13
You can eat milk and milk ice cream。
14
~ The finished product