Colorful onion bread
Ingredients: salt,high-gluten flour,milk,butter,eggs,pepper,green onion,oil,fine sugar,dry yeast,maltose
Recipe Recommendations
- high-gluten flour 200 grams
- fine sugar 20 grams
- salt 4 grams
- dry yeast 1 teaspoon
- eggs 20 grams
- milk 100 grams
- butter 30 grams
- maltose 2 grams
- green onion appropriate amount
- oil appropriate amount
- pepper appropriate amount
Steps for Colorful onion bread
1
Mix the high-gluten flour, sugar, salt, yeast, milk and eggs together and knead it vigorously into a dough. Knead until the dough is slightly thinner and many holes will be torn out. Then add butter.
2
Continue kneading until the expansion stage, cover the kneaded dough with plastic wrap, and ferment it for the first time to 2-2.5 times its original size.
3
Exhale, divide into small doses, round, and ferment for 15 minutes in the middle.
4
After arranging the various flower shapes, place them on a baking sheet, adjust the oven to the fermentation state, and preheat the bread embryo for a final fermentation of about 40 minutes.
5
Stir well with chopped green onion + a little cooking oil + a little salt +20 grams of egg liquid + pepper.
6
Brush the surface with egg liquid, sprinkle with chopped green onion filling, and place it in a preheated oven to bake at 180 degrees C for about 15 minutes.