Spicy lobster
By VicentaLakin
“It's so expensive and dirty every summer to eat crawfish, but it's so expensive and dirty to cook out there, and it's a bit of fun to get back when you see the wholesale market with your brother's crawfish. It's a success, but it tastes so great, it tastes so good, it tastes so good, it tastes so good, clean, it doesn't matter
Recipe Recommendations
Steps for Spicy lobster
1
Go to the market and buy fresh lobsters
2
(a) Prepare for cooking while raising lobsters, with 13 spices and pepper powder in a tea bag
3
When the lobster was almost out of breath, he started cleaning up, brushing his stomach with a toothbrush
4
When you're done brushing your stomach, you start to pull a shrimp line
5
Once the tail is pulled, the shrimp line is pulled out
6
Cutting off the claws and the tentacles and throwing up more than a half an hour in the water basin
7
Hot pots, oil, pepper peppers first, then no more, a little onions, and then a little crayfish
8
When the lobster starts to change color, pour wine, beer, salt sauce and vinegar, and then the bag and onion ginger garlic. Particle
9
Once the pot is opened again, the water must be boiled, the fire continues to burn, and then the fire gathers about 15 minutes of juice
10
When you're out of the pot, don't be busy eating, keep immersing for about 15 hours, so that the soup tastes better, and drop the bag
11
It's done
12
EnjoySpicy lobster Make Tips
It's a nice mix of beers in the summer. The taste can change according to your needs. The lobsters must be cleaned with a toothbrush. I've chosen the shrimp of Brother Jung's crawfish. 1. The pliers of the lobster are the prawns and the pliers are the prawns. The seasoned prawns will have shrimp yellow, which can be bought according to taste preferences. 2. The lobster is alive and cannot be eaten by dead shrimp. In the selection of lobsters, the thumb and index finger should be used to quickly squeeze the back of the shrimp so as not to be caught. 3. Dry chili. The peppers will be numb. Before the purchase, a judgement can be made. 4. In order to prevent the cooling of shrimp plates, it may also be possible to eat in separate groups. 5. It is advisable to maximize the use of gas pumps and exhaust fans during cooking to avoid their aldicarb。