Hong Kong's lucky picture
By VicentaLakin
Recipe Recommendations
- Roast duck cake 10 photos
- dried shrimp skin 100g
- flying fish roe 50g
- chives 400g
- Glass sea moss 10 yuan
- oyster sauce a little
- cilantro a little
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Hong Kong's lucky picture
1
Cut the little onion knife。
2
Shrimp-skin hot and fried. And cool it down, and pour it into the fragrance, and a little sea stork。
3
Fill in the mould, one onion, one shrimp skin, three layers each. Light pressure
4
The last layer, the upper layer, is the one where the fish seeds (sold on the market) are flat! Right hand with a stick, left hand with a drum. Done
5
Finally, with duck cakes, seaweeds, these two rolls of raw material mixed with onion shrimp skins, and a bite, full of fragrancesHong Kong's lucky picture Make Tips
I'll use a stainless steel mold on every floor. We can cut the bottom with a knife. We can fix the circle. If you're afraid of dispersing, you can choose to use a round-table mould