Plum cookies
By VicentaLakin
It's easy. It tastes good
Recipe Recommendations
- low-gluten flour 115g
- low-salt butter 75g
- white sugar 40g
- prunes 40g
- whole egg liquid 15ML
Steps for Plum cookies
1
We've got low-banded flour, whole egg fluid, butter, sugar powder, cranberry. Fuck
2
Softening butter with sugar and powdered powder, without having to break hair; adding egg fluids + pasta sifted flour + cranberry dry blending; smoothing the face with a model to grow the square and put it into the freezer for an hour; freezing the face in shape into a slice of about 0.7 cm and sitting on the grill and putting it in a pre-heated oven for about 20 minutes
3
(c) To close the fire for the rest of the time when the golden edge appears at the bottom of the biscuit
4
When there's gold on the face, the baked cookies are on the shelf
5
Other attention can be given to cranberry drys in exchange for raisins or other fruit drys; butter can be softened without hairing; and the time gap for the cookie pan is large enough because the cookie swells during the roasting process and requires sufficient space。
6
Biscuit cooler box. Tea's ready this weekPlum cookies Make Tips
It uses white sugar; it is made of formula material x 2, and the finished product contains three boxes。