braised eggplant
By LennaStokes
Today is the summer solstice. From this day on, it means that the heat is approaching. At this time, the days are longest and the nights are shortest. It's not dark at around seven o'clock in the evening, so I feel like I can do a lot of things. During the summer solstice here, there is a custom of eating noodles, but Yangyang from the Guangliang family insists on eating pie. A new shop has been opened near our home-Kyoto pie, and it will be sent to the same city inspection shop later. Get up at six o'clock in the morning, cook millet porridge, turn to the lowest heat, and go buy pies. There were not many people on the street, so the wind blew a little cooler. There are four intersections from home to the bakery. Glorious discovered a problem. Most people who ride bicycles or electric bicycles do not abide by traffic rules and walk, and many people hit red lights. Now non-motor vehicles are fined when they go on motorways. It's better during the day. When the traffic police are not at work, there are really many people walking around randomly. For everyone's safety, please abide by the traffic rules!
Recipe Recommendations
Steps for braised eggplant

1
Wash the garlic and chop it into paste.
2
Put white sugar in a bowl.
3
Pour in appropriate amount of light soy sauce.
4
Add the garlic.
5
Then add appropriate amount of water to make a bowl of juice.
6
Wash the eggplant and set aside.
7
Peel the eggplant and cut it into hob pieces, mix a small amount of salt and add water.
8
Cut coriander into sections and set aside.
9
Add oil into the pan and fry the eggplant until golden brown on both sides.
10
Add a small amount of starch to the bowl juice and mix well.
11
Pour into the eggplant and stir quickly.
12
Sprinkle in minced garlic and coriander before taking out of the pan, and serve on a plate.braised eggplant Make Tips
Add a small amount of salt to remove the water to the eggplant, which makes it more fuel efficient when fired.