Wheat fruit ice cream
By VicentaLakin
THE LITTLE GUY CAME IN THE SUMMER SCREAMING FOR ICE CREAM, JUST TO MAKE HIM SOME LIGHT CREAM LEFT OVER FOR HIS BIRTHDAY CAKE. I MADE THE JAM MYSELF, AND I PUT ON THE READY-TO-EAT SEED, AND I ATE A BIT OF A SOFT TASTE, AND IT WAS DELICIOUS. WHEAT EMBRYOS ACCOUNT FOR ONLY 2.5 PER CENT OF THE WEIGHT OF WHEAT GRAINS, BUT NUTRITION ACCOUNTS FOR 97 PER CENT OF THE WHOLE WHEAT GRAIN, RICH IN DIETARY FIBRES, PROTEINS, VE, ETC. THAT IS ENOUGH ICE CREAM。
Recipe Recommendations
- light cream 260g
- marshmallow 35g
- mango of 2
- Baimaisi instant germ slices 5g
- raspberry jam 30g
- sweet and sour
- frozen
- ten minutes
- simple
Steps for Wheat fruit ice cream
1
Mango meat cut off for spares
2
(b) The mold is cleaned and dryed and placed in a stick
3
(a) put fluff marshmallows (caramel), berries jam and ready-to-eat wheat embryos into light cream
4
Send it to keep the trail a little bit
5
(a) The light cream is distributed into the mould, half of which is then filled with mango meat, and the surface is razed with a razor and frozen in the fridge
6
Completed products
7
The finished product。Wheat fruit ice cream Make Tips
The light cream, when loaded into the mould, can shake a little bit, so that the surface is smoother。