Pineapple chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- pineapple in 1
- cooking wine a spoonful
- soy sauce a spoonful
- ketchup two spoons
- sugar half a spoonful
- vinegar half a spoonful
- salt
- chicken essence
- oil appropriate amount
- red pepper a
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Pineapple chicken
1
After taking pineapple to the skin, cut the block about 200 grams。
2
Slice the onions, Chonches, slice the peppers。
3
When the chicken legs go to the bone, they cut into pieces. Wine, raw, powdered spooned for 15 minutes。
4
TWO SPOONS OF KETCHUP, HALF A SPOON OF SUGAR, HALF A SPOON OF VINEGAR, TWO GRAMS OF CHICKEN, THREE GRAMS OF SALT, 40 GRAMS OF CLEAN WATER, HALF A SPOON OF RAW POWDER。
5
It's about 500 grams in the pot, heats up to 60%, puts the pickled chicken in pieces and then picks it up。
6
It leaves 20 grams of fried chicken oil, put onions of ginger emerald, put pineapple and chili to make chili soft, pour into chicken and fine sauce and turn off the fire until the soup becomes thicker。
7
Get out the pan, chicken softballs, sweet pineapple。