Donkey fire
By VicentaLakin
Like to travel, like to taste local food. I bought some plain donkey meat, and I couldn't wait to burn it when I got back. Sons exaggerate and should be better if they make hair。
Recipe Recommendations
- donkey meat 150g
- pepper one
- coriander 30g
- oil 10g
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Donkey fire
1
Prepare the material。
2
The fragrance is washed clean and shredded。
3
Spicy peppers wash the pellets。
4
It's ready to cut the meat。
5
Donkey and vegetables mixed。
6
Flour is mixed with adequate salt and hot water with chopsticks。
7
You'll wake up with your hands in the face for 15 minutes。
8
Split the agent。
9
It's a face。
10
Paint appropriate quantities of oil. Fold them in the middle。
11
Fold it again. With a cane。
12
The base pan is oily, which is cooked in two sides of the platinum fire, which is torn open and stuffed into donkey meat and vegetables。Donkey fire Make Tips
Donkey fire needs to eat while it's hot。