Tomato egg caps with puss soup

Recipe Recommendations

• flour appropriate amount
• tomatoes one
• eggs one
• pepper one
• salt small amount
• vegetable oil appropriate amount
• white sugar small amount
• garlic two cloves
• starch appropriate amount

• original
• other
• ten minutes
• simple

Steps for Tomato egg caps with puss soup

1

Flour with water, paste, not too thin, not too dense, probably just leaking through the spoon

2

Put the proper amount of water in the pot, burn it, put the paste in the leaking spoon, squeeze the face down with a spoon, drop it into the boiling water, and immediately form a creep

3

I'll cook out the mist

4

With a leaky spoon, with cold water, it's one and one, it's not sticky

5

Tomato cut, eggs scattered, pepper cut, garlic cut

6

Put oil in the pot and fry the eggs for backup。

7

Another pot of oil, a piece of garlic, pepper with tomatoes, red juice, a little salt, a little sugar

8

Finally, the roasted eggs, some water and powdered juice

9

I'll just pour the made tomato pretzels on the soup

Recipe Categories

• staple food
• home cooking
• Pregnancy Recipes
• maternal recipes
• Elderly recipes