Onion fried belly
By VicentaLakin
Recipe Recommendations
- pork tripe one
- onion one
- red pepper one
- green pepper of 2
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Onion fried belly
1
The pig's belly is cleaned and rinded and then added wine, ginger chips and eight horns. Shit
2
Cut off the pig's belly and remove the fat from it
3
Slice spare
4
Octopus, garlic cut, dry pepper cut
5
Onions, pepper cut-off
6
It's pouring a proper amount of oil and heat into the pot
7
Add eight horns, ginger garlic, dry chili to the scent
8
Two spoons of wine, two spoons of raw wine, two spoons of oil, one spoon of vinegar, half a spoon
9
Turn it on
10
It's the fire that's burning
11
When the soup is drying up, add onions for a minute and peppers for a break
12
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