Salang Valley steak
By VicentaLakin
The delicious steak only needs butter, black pepper, salt。
Recipe Recommendations
- Shalang Valley Steak 150g
- butter 2 small pieces
- rose salt appropriate amount
- peach slices appropriate amount
- chips appropriate amount
- black pepper appropriate amount
Steps for Salang Valley steak
1
The original steak kitchen paper drains both sides of the blood
2
Steak fryer with butter melted
3
Two to three minutes for steak
4
A proper amount of rose salt, black pepper
5
You can fry potatoes with steak
6
The plate, the sliced peaches, or the potatoes, can be so fastSalang Valley steak Make Tips
Pre-cooked steaks don't pick up early, salted and black peppers are roasted, excellently preserving the original taste of beef, which cannot be compared to salted steaks。