Homemade pepper claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- cooking wine a spoonful
- salt a spoonful
- onion a little
- the pepper a small handful
- qingshui appropriate amount
- pickled pepper 500 grams
- millet spicy of 3
- ice appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- pickled
- a day
- ordinary
Steps for Homemade pepper claws
1
Chicken claw cleanup
2
And cut off the fingernails of the chicken claws
3
Then cut through the middle
4
Water in the pot, onion garlic, pepper, salt wine
5
When it's burned, put it in the open chicken claws and boil it with chopsticks
6
The ice drops into a basin, pours into a proper amount of pure water
7
PUT THE COOKED CHICKEN CLAWS IN THE ICE WATER
8
Get the pepper ready
9
Put it in a single container, with chicken claws and peppers and past white vinegar, covered in a membrane pickle for one night
10
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