Wheat cream snack
By VicentaLakin
IT'S A GOOD WAY TO MAKE A LITTLE SNACK FOR BREAKFAST, WITH A LITTLE SEED OF WHEAT, A LOT OF FOOD FIBRE TO MAKE BREAD MORE NUTRITIOUS。
Recipe Recommendations
- light cream 220g
- eggs 60g
- high-gluten flour
- marshmallow 60g
- Baimaisi instant germ slices 15g
- salt 4g
- dry yeast 5g
- butter 40g
- honey 15g
- cold water 10g
- cooked white sesame seeds appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Wheat cream snack
1
(a) All materials in the flour (de-yet) shall be placed in a bread-crumb in the order of liquids and solids, salt shall be placed in the corner, yeast shall be placed in the middle of flour, selection and flouring
2
(b) Put butter on the table and keep the process in progress
3
Select the fermentation program after the fermentation has taken place and the fermentation process has taken place twice the size of the fermentation program and the five-minute exhaust
4
(b) The splitting of the noodles into 16 small groups of noodles, to be rounded and placed in the ovens, with some space to be left between each of them
5
Put it in the oven, put a plate of open water on the bottom floor and re-ferment
6
(a) Two-tailed noodles with a glass of honey water and an appropriate amount of white sesame
7
Put it in a pre-heated oven, with an upper and lower level of 180 degrees for 15 minutes
8
Completed products
9
The finished product。Wheat cream snack Make Tips
1. Gravity paper is coated in the baking colour to the extent they like, so as to avoid over-colouring; 2. The amount of water is different for each flour for reference purposes only。