Shrimp
By VicentaLakin
The nutritional value of shrimp has a high therapeutic and pharmaceutical value. It contains various nutrient components such as moisture, protein, fat, carbohydrates, vitamins, shrimp cyanide, iron, copper, zinc, selenium, manganese, tin, titanium, calcium, phosphorus, magnesium, and various amino acids。
Recipe Recommendations
- prawns appropriate amount
- soy sauce 2 tablespoons
- chili of 3
- ginger 3 tablets
- garlic 3 pieces
- peanut oil 2 spoons
- edible salt a little
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Shrimp
1
Shrimp washes with liquid water
2
It's easy to eat with sharp scissors
3
Put the shrimp on the back, start making gingers, peppers, garlic
4
Hot pots to peanut oil, chili, ginger, garlic, fragrance
5
Shrimp pouring in, fast fried
6
When a shrimp shell turns red, it pours into the right amount of raw water, a little cold water, a little boil
7
When the soup is thicker in the pot, a small amount of fine salt is spilled, and when the fire is even, the pot can rise。Shrimp Make Tips
Shrimp's pick-up trick looks alive: it's moving alive and touching it with a sharp reaction; it's looking at shrimp: it's light, it's brown. Ice shrimp is colored: body is not curly, color is fresher than color; shrimp squeaky: fresh shrimp is flexible。