Saute cabbage with garlic
The sweetness of pakchoi and the aroma of stir-fried garlic make it crispy and sweet to bite, giving it the original flavor!
Recipe Recommendations
Steps for Saute cabbage with garlic
1
Material map: After picking the cabbage, soak it in water for 1 hour, wash and drain it, peel and wash the garlic.
2
Cut the washed cabbage into two sections, and place the stems and leaves separately.
3
Heat the oil in the pan, add the garlic and saute until fragrant.
4
Pour in the cabbage stalks and stir fry.
5
Pour in the cabbage leaves and stir fry for a while.
6
Add appropriate amount of salt.
7
Add appropriate amount of lard before starting the pan.Saute cabbage with garlic Make Tips
1. The stems of cabbage should be stir-fried first and then the leaves. The stems are thicker and difficult to ripen. 2. The lard before cooking makes the cabbage oily but not greasy and sweet.