The bean horn
By VicentaLakin
Recipe Recommendations
- beans 300g
- Jiang 1 small piece
- garlic 2 cloves
- red pepper of 2
- dried red pepper one
- salt appropriate amount
- balsamic vinegar 1 scoop
- steamed fish oyster sauce 2 tablespoons
- slightly spicy
- mix
- ten minutes
- simple
Steps for The bean horn
1
The bean bean bean is removed and washed with two legs and rinsed in the boiler
2
Transcreasing dry slots into disks。
3
Chon-sweety。
4
Add red peppers, salt, vinegar and steamed fish oil to the platinum。
5
I'm going to pour the sauce on the soybeans。
6
Thermally appropriate vegetable oil in the pot is evenly poured on the sauce, so that the scent can come out。
7
Done
8
Done