Crabs
By VicentaLakin
Crabs on the ginger onions are made of porcelain crabs with ginger and onions. They taste good. It's an easy-to-eat dish, but it's not gonna change. It's just a little bit different. Crabs are usually made from a shuttle because they are sweet and their shells are not too hard to be eaten by teeth。
Recipe Recommendations
- swimming crab 5 rats
- soy sauce 3 scoops
- peanut oil 3 spoons
- ginger 5 pieces
- Qingcangduan a little
- garlic 3 capsules
- edible salt a little
Steps for Crabs
1
Washing crabs with liquid water
2
Crabs take down the big plier. Cut the belly of the crab. Then cut the half
3
Put it up so that the crabs don't fall
4
Take care of the back up. Start preparing onions for these ingredients
5
It's hot
6
Crabs pouring into the shuttle
7
Crabs are easy to pick. When the color of the crab shells turns red, it is put in the right amount of raw water, in the right amount of clean water (not much to remember), and it tastes good. Then put a little salt in it
8
The delicious onion-crab is finished