Double gills
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 400g
- red pepper of 2
- Jiang a little
- garlic 2 cloves
- chives appropriate amount
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- steamed fish oyster sauce 2 tablespoons
- sesame oil a little
- salt appropriate amount
- chili oil 1 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for Double gills
1
Selenium oil, steamed fish oil, vanilla, chili oil, salt, oil mixed to be replaced with cuisine juice, onions, ginger garlic, red pepper cutt。
2
The golden mushrooms go to the root to tear them and wash them in the boiling pot。
3
Overcooked dryer。
4
It pours into the pot the right amount of oil and puts it onions, ginger, garlic, peppers。
5
Pour it on a golden needle mushroom。
6
And then we'll pour the gravy on the golden needle mushrooms, and we'll have onions torn。
7
The finished product。
8
The finished product。
9
The finished product。