Porridge claws

By VicentaLakin

Porridge claws
At night, the baby sleeps to make good food, and the midway baby wakes up with two steps missing. I didn't know I was pregnant before I was pregnant. I wanted pepper every day. Feng Caw, when he was still working in Yangzhou, he could not return until once a week. Every time I buy a lot of paprika claws, and I'm pregnant. So it doesn't matter if you get pregnant and eat pepper claws。

Recipe Recommendations

  • chicken feet 500G
  • celery 1 piece
  • carrots 1 piece
  • wild mountain Pepper 100g
  • octagonal appropriate amount
  • ginger appropriate amount
  • cinnamon appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white vinegar appropriate amount
  • sour brine 1000g

Steps for Porridge claws

  • Make Porridge claws step 0
    1
    Peach claws, pepper claws bubble buns, halogens, fragrance leaves, cinnamon, ginger。
  • Make Porridge claws step 1
    2
    Pyramid claws bubble buns
  • Make Porridge claws step 2
    3
    It's bad。
  • Make Porridge claws step 3
    4
    Add wild peppers。
  • Make Porridge claws step 4
    5
    Dry: Eight horns, peppers, fragrance, guacamole, ginger。
  • Make Porridge claws step 5
    6
    Join the pot and cook it for five to eight minutes。
  • Make Porridge claws step 6
    7
    The phoenix claws cut the water. Over cold water backup。
  • Make Porridge claws step 7
    8
    halogen juice off fire and cold。
  • Make Porridge claws step 8
    9
    Salted and tasted。
  • Make Porridge claws step 9
    10
    Vegetables: celery, carrots。
  • Make Porridge claws step 10
    11
    Cut, clean the spare。
  • Make Porridge claws step 11
    12
    I'll make some vegetables in the pot. It's cold。
  • Make Porridge claws step 12
    13
    We're going to get an empty bottle of veggies。
  • Make Porridge claws step 13
    14
    When the halogen cools, it's filled with phoenix claws。
  • Make Porridge claws step 14
    15
    You can eat it in a freezer for eight hours. Three to four days tastes better。
  • Porridge claws Make Tips

    One, if you don't have one, you can do it. A bag of peppers, peppers, peppers, eight horns, salt, smell, rice vinegar is usually available at home. Two, five minutes for the claws, past cold water to glue, usually three times. Vegetables can be kept free, but I like carrots and celery so I always do. Four, I bought the bottles on purpose, but the other bottles can, but there must be no oil, or they'll be spoiled. Halogens may be used two to three times。

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