Chicken leg
By VicentaLakin
You can smell Kentucky at home。
Recipe Recommendations
- chicken legs appropriate amount
- New Orleans Roast Wings Marinade appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- flour appropriate amount
- ginger appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
Steps for Chicken leg
1
The chicken legs were unfrozen in cold water and immersed for a while。
2
Scratch the legs of the chicken. It tastes better。
3
Put in a small amount of cold water, a proper amount of wine, onions, ginger, boiled for seven or eight minutes. ♪ When you're ready to eat ♪
4
It's cooked after。
5
Pick up the boiled chicken leg and stick a little hole in the chicken leg with a toothpick。
6
Put a proper amount of new Orleans wing pickles, rub them with your hands. Place two hours。
7
Be ready for flour, eggs, bakeries。
8
Two hours later. Put the powder on it。
9
And dipped in egg fluid。
10
And finally, wrap it up。
11
Hot pots, pouring into cooking oil, burning to 70% of the heat, slowly blowing up the fire. (Because the chicken legs are ripe, it won't take long, at most for a minute.)
12
The chicken leg uses snuff to suck oil or sets up a few lettuces below, which can be both plated and inhaled。
13
Finally get ketchup. It's delicious and healthy. Do it now。Chicken leg Make Tips
New Orleans baked wings, pickles, and bakeries can be bought in treasure hunting。