Crawfish
By VicentaLakin
Recipe Recommendations
- crayfish 500G
- lettuce a
- ham sausage a
- Jiang 5 pieces
- garlic 5-merous
- yellow wine a pack
- dried chili of 3
- pepper 5 capsules
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Crawfish
1
First, get the ginger, garlic, dry pepper cut, then the lobster washes its hair2
You put oil in the pot, you put garlic and peppers in the sauce, and you put lobster in the fry3
When the crawfish boils into salt, smokes, gills, ham intestines, boils in a pack of yellow wine (just through the lobster), boils in the fire, then boils in the fire, and lasts in the chicken, soaks, and turns off the fire。