Red velvet

By VicentaLakin

Red velvet
A whirlwind cake roll has been popular on the Internet recently, and it's very popular to see it first, and today it's made one of its own。

Recipe Recommendations

  • eggs of 4
  • low-gluten flour 70 grams
  • corn oil 40 grams
  • milk 65 grams
  • fine sugar 65 grams
  • red rice flour 5 grams
  • water 10 grams

Steps for Red velvet

  • Make Red velvet step 0
    1
    Add red chords and 10 grams of water to the spare。
  • Make Red velvet step 1
    2
    Puts a yolk and corn oil, milk and fine sugar 15 grams into a clean pot without water or oil。
  • Make Red velvet step 2
    3
    It's even with a manual omelet。
  • Make Red velvet step 3
    4
    Scan low-banded flour。
  • Make Red velvet step 4
    5
    THE "Z" FONT IS EVENLY MIXED WITH A MANUAL PUNCH。
  • Make Red velvet step 5
    6
    THE YOLK WAS ADDED THREE TIMES, AND THE SAME "Z" FONT WAS EVENLY MIXED。
  • Make Red velvet step 6
    7
    It's a mixed yolk paste。
  • Make Red velvet step 7
    8
    The proteins were spun three times with fine sugar, to the point that the egg-beater had a good and powerful bend。
  • Make Red velvet step 8
    9
    Take a third of the protein cream into the yolk paste。
  • Make Red velvet step 9
    10
    It's a mixture of flips。
  • Make Red velvet step 10
    11
    Put the mixed cake in the remaining protein cream。
  • Make Red velvet step 11
    12
    It's also mixed by flipping。
  • Make Red velvet step 12
    13
    Take another clean basin, split about 150 grams of mixed cake。
  • Make Red velvet step 13
    14
    Add the pre-prepared red pasta。
  • Make Red velvet step 14
    15
    It's a mixture of flips。
  • Make Red velvet step 15
    16
    Put mixed cakes with red powder in the bag。
  • Make Red velvet step 16
    17
    The original cake fell into the grill and the surface was flat。
  • Make Red velvet step 17
    18
    It's just that it's just that it's just that it's just a little bit more fun。
  • Make Red velvet step 18
    19
    After that, the surface was slightly flatened。
  • Make Red velvet step 19
    20
    S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S。
  • Make Red velvet step 20
    21
    When you're done, turn the dish in one direction and do it again. It can only be rowed once。
  • Make Red velvet step 21
    22
    The last surface is leveled。
  • Make Red velvet step 22
    23
    The oven is preheated and baked at a temperature of 1524. 0 degrees, lower 160 degrees, 20 minutes。
  • Make Red velvet step 23
    24
    Take it out after the baking。
  • Make Red velvet step 24
    25
    Take it out of the oven and put it on the net and put a sheet of oil paper on it。
  • Make Red velvet step 25
    26
    Cake is cold and butter is prepared: 120 grams of light cream is added to 10 grams of sugar to be released when there is a trail of traffic。
  • Make Red velvet step 26
    27
    Cake's cold and creamy。
  • Make Red velvet step 27
    28
    Roll up the cake with a cane and freeze the freezer。
  • Make Red velvet step 28
    29
    The finished chart。
  • Make Red velvet step 29
    30
    The finished chart。

    • Red velvet Make Tips

    1. Protein should not be beaten hard, mixed with bad mixing and easily distilled. 2. Finger strokes shall be made in contact with the plate, otherwise the effect of the cyclone will not occur. 3. Powders may also be replaced with cocoa powder or tea powder, mixed with water earlier。

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