Saviour
By VicentaLakin
Recipe Recommendations
- crucian carp two
- Pi County bean paste appropriate amount
- green onions Paragraph 4
- garlic 4-merous
- white sugar appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Saviour

1
Fresh gills, clean the fins, dry the water
2
Flour
3
It's about 60% hot
4
Scrambling the frying pan during the blast, avoiding sticky bottoms
5
Bring out the tar
6
We have to prepare the sauce
7
Fried pot and vegetable oil
8
I'd like to join the soybeans
9
The water will burn and the amount of water will be available for half an hour
10
Slid into the fried fish, and add onions, garlic, sugar, wine, five chords, vinegar, ginger, boiled and made for half an hour
11
It's a good way to build a chute in the process. Bottom
12
Slip out the loadSaviour Make Tips
It's important to avoid the amount of soybean sauce in the first place