Flaming Potato
By VicentaLakin
Potatoes in Cantonese are the potatoes they are used to be spoken by their loved ones, and the flames in Cantonese are burnt meat in Canton. The Guangdong people usually eat Guangdong's bread, which is one of the products, which is burned and cooked, with the brilliance of the skin, with the brilliance of the pork, and with each taste. Usually, we buy meat, and skin is the first time people fight for it, so each time we buy more skin, and then we cook it with the rest of it。
Recipe Recommendations
- small potatoes 500G
- roasted meat 200g
- onion appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- qingshui appropriate amount
- douchi 1 teaspoon
- garlic 10g
- dried chili 10g
- rock sugar 1/3 teaspoon
- white sugar a little
- refined salt a little
- oyster sauce a little
- soy sauce a little
- soy sauce 1/3
- pickled pepper 1/3
- slightly spicy
- braised
- half an hour
- simple
Steps for Flaming Potato
1
The little potatoes are boiled in a boiler, which is not cooked, so that the skin can be easily spilled and the potato skin can be treated。
2
The hot pots, the roasted meat, the spices, they're already smelly. The aim is to make some oil, to make meat less greasy, and then to leave oil, and the meat is prepared for the plate。
3
The raw boiler, which goes down to the soybeans, and the garlic turns out the scent, then the dry pepper is added, and the pepper continues to turn out the scent。
4
When the scent comes out, the spare potatoes are evenly fried。
5
Add a little bit of sugar, salt, raw and scrawny oil, and then pour a proper amount of fresh water along the side of the pot and boil it。
6
(Hands twitching without a good picture) When the little potatoes are ripe, the roasted meat is evened, the pan covers continue, and the small fire is turned into potatoes that easily insert chopsticks。
7
It's a good way to go。
8
Repeated scaffolding until the water is drained and re-oiled, the dish is suitable for a small fire pan and then the stove is brought to the table。Flaming Potato Make Tips
If you want to cut down on cooking time, you can burn the little potatoes when the skin is hot, but it's worse to eat them than to eat them。