Porky intestines
By VicentaLakin
Look at a pile of food, and then you're cooking, and it's a lot of success. I'm bringing you pig intestines today, and I hope you like them. The intestines of pigs are rich in nutrients and contain trace elements and minerals necessary for humans, such as calcium, magnesium, sulfamin, iron, nuclide and manganese, but they have a high cholesterol content, which is not suitable for consumption by those with high bream and high cholesterol。
Recipe Recommendations
- porcine small intestine
- soy sauce appropriate amount
- cooking wine appropriate amount
- beer 500ml
- rock sugar appropriate amount
- salt appropriate amount
- garlic cloves appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
Steps for Porky intestines
1
The spices are ready for use..
2
The pig's intestines were washed three or four times with salt and turned over and washed with chopsticks。
3
Let's get a pot of water and a pig's intestines in the water。
4
Scratch the intestines and cut them in 10 cm with scissors。
5
Prepare the big pot, pour the water and burn it open, put it in the pig's intestine and all of it, and boil it in the fire for an hour。
6
You don't have to cover it until it's boiled。
7
A child with a halogenated little intestines plate, halogen juice, fragrance, delicious and chewy。
8
Final Map..
9
Completed ChartPorky intestines Make Tips
Pork intestine selection and cooking techniques: Colours are white. 2: The intestine is thick with slime, soft and resilient. 3: The choice is lighter. 4: The small intestine colours are light green or gray green, and it is not new to squeeze them softly and resiliently, but to degenerate ones with a odour, preferably not to buy them. 5: An appropriate amount of beer with halogenated intestines is good to remove the odor。