It's a vermin
By VicentaLakin
Recipe Recommendations
- Fat sausage head 4 pieces
- tofu roll 1 piece
- flour appropriate amount
- salt appropriate amount
- chopped green onion appropriate amount
- ginger slices appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- Baikou appropriate amount
- geranyl appropriate amount
- bandits appropriate amount
- Angelica dahurica appropriate amount
- dried chili appropriate amount
- white pepper grains appropriate amount
- soy sauce appropriate amount
- huadiao wine appropriate amount
- rock sugar appropriate amount
- bean paste appropriate amount
- Garlic seeds appropriate amount
- pepper appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for It's a vermin
1
Four intestines, four intestines, more flour in the basin, flour all over, one in hand to wash the surface of the bowels, then wash them with water, then wash them, grab the intestines, the middle fingers and a finger, flip them over and move them to the taps, flush them and put them in. Add more flour once more, wipe the rest of the body of the intestine, wash the intestine with water, then add a proper amount of salt, wash a root, wash the salt with water, and tear out the extra fat on the intestine surface。
2
When the intestine is folded to two, the head is in the front, the head is in the back, the left thumb is in the top, the right hand is in the back, until the left thumb is out, grabs the exposed intestine, pulls out the intestine, turns the intestine over, then puts the intestine to the top with the middle finger, then grabs the intestine and shakes it gently, then goes in all of it, then closes the intestines with a toothpick and avoids the intestines running out。
3
The intestines are pumped up when the intestines are in the pot, the intestines are pumped up, each intestine is pierced with steel, the gas is released, the skin is avoided, and when the intestines are emptied, they are washed up in cold water。
4
The boiler heats up to the appropriate amount of oil, drops in onion shredding and ginger slices, then adds the appropriate amount of cinnamon, eight horns, white buttons, vanilla, grasshoppers, white scabs, dry peppers, and the small fire causes the spice to break into the intestines, adding the appropriate amount of water, salt, white pepper, old smoke, sculptor and ice sugar, caps on the pan, burn the fire and turn the small porcelain for 60 minutes, and shut the fire down for 60 minutes. The intestines are extracted from cold, the toothpicks removed and the intestines cut for the appropriate length。
5
One tofu roll, cut into tofu bands, loaded into disks, reburned with halo soup, down to fatty intestines and tofu bands, and recovered after 30 minutes of fire. The oil is burned into high-temperature oil, and it is fed down into tofu and intestines, and is made out of fried spices。
6
The pot is filled with appropriate quantities of oil, with soybean bean caviar, fragrance, fragrance, fragrance, fragrance, tofu and intestines, and with appropriate amounts of halogenated and high soup, and with appropriate amounts of pepper powder and old sips, with a lid on the pan, and a burning fire, which turns into a small fire for 15 minutes. Fifteen minutes later, the cyanide section was added, the fire was recharging, the chicken was remixed, the fire was even and the juice continued. When the soup juice is right, it's in the burning hot sauce。
7
Completed Chart