Flamingo
By VicentaLakin
A friend of mine, who had to buy a stick every time he went back to the supermarket, said that the stick, though hard, was chewing more and more. So this time I'll do it again and put in time fruit. Don't taste too good
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Flamingo
1
Flour is placed in bread drums, diagonal lines in salt and sugar, with yeast in the middle。
2
Add some milk first。
3
Noodles and enough to pull out a stronger film。
4
Room temperature goes one shot。
5
Get the noodles out。
6
Split three。
7
Turn it off。
8
From top to bottom, in olive form。
9
There's a bowl of hot water in the oven and it's going to go。
10
Two rounds complete。
11
Scratch with a knife。
12
Preheat oven, 190 degrees and 20 minutes of fire。
13
Be cool when you're done。
14
Prepare Yang Mei, blueberries, cucumbers, ripe eggs, stickers, corn grains and salad sauce, peanut butter。
15
Salad and peanut butter on the face of the stick。
16
Put the vegetables in place。
17
It's all right。
18
Ha ha
19
Let's eatFlamingo Make Tips
The oven is set for reference purposes only. 2. Milk should not be added in full at once, based on the water intake of flour. 3. Fruits may be replaced by any of their own。