Cotton candy magic cake
By VicentaLakin
The Magic Cake is called a magical cake, unlike the common twilight, which, though done in the same way as the twilight cake, makes cake baked at the same temperature with three different levels of taste because of the difference between the formula and the little trick. The top is sponge cake, the middle is Kashda, the bottom is pudding, and one cake has three senses. As for the taste, with marshmallows and butter, the cake tastes strong. The bottom layer of pudding tastes like a paste, because the paste settles down to the bottom, but the middle is the best, and it's a little tedious。
Recipe Recommendations
- eggs of 3
- marshmallow 50g
- sugar 40g
- butter 90g
- low-gluten flour 90g
- milk
- powdered sugar 8g
- sweetening
- roast
- several hours
- ordinary
Steps for Cotton candy magic cake
1
Get ready for the raw materials。2
The 6-inch circle model should be wrapped first with oil paper, and this step cannot be omitted。
3
AFTER SEPARATION, FLUFF MARSHMALLOWS ARE POURED INTO THE EQUATOR FOR A MINUTE。
4
Smash it with an egg-beater at a low speed, so that it is even。
5
Hit the egg and pull out a little hook and put the freezer on the back。
6
Sugar and 20 grams of milk are added to the yolk, and the body swells with an electric omelet。
7
Melting butter with microwaves。
8
It's pouring into butter。
9
Subsift low powder。
10
The pasta is too dry when it is mixed and can be added to milk in advance until 350 grams of milk is added。
11
And then the face is sifted once, so you can get more delicate paste。
12
Take the protein out of the fridge and pour it all into the paste。
13
The surface proteins are to be broken with a manual omelet, which is about to drop a few times from the bottom to the top, without evenly mixing, in order to float the protein layer to the top so that it can form a layer. And then it went down into the mold, 150 degrees and for 50 minutes。
14
When the cake comes out of the oven, the room is so hot that it's cold that it's in the fridge for an hour, so the noodles are obvious。
15
Before you cut the cake, you can sift the sugar on the cake surface。Cotton candy magic cake Make Tips
1. DURING THE BAKING PROCESS, LIQUID LEAKAGE OCCURS AT THE BOTTOM. AND THE CAKE IS SOFT WHEN IT'S OUT OF THE OVEN, AND IT'S NOT EASY TO GET RID OF IT WITHOUT IT. 2. FLUFF MARSHMALLOWS CAN INCREASE THE STABILITY OF PROTEIN AND MAKE THE CAKE TASTE BETTER, WITH 40 GRAMS OF SUGAR TO REPLACE IF NOT. WHEN THE BUTTER IS POURED, IT MUST BE MIXED SO THAT THE EGG FLUID IS NOT COOKED. STEP 13 WAS CRUCIAL, AND THE PASTE MUST NOT BE EVENLY BALANCED, SO THAT IT BECAME THE WIND. 5. SEPARATED FROM THE SUGAR, THE WHOLE CAKE TASTES SWEET, AND IF THE CAKE IS NOT SWEET, THEN IT WILL BE GOOD TO HAVE SOME JAM。