Dry-pot yellowfish

Two onions, three garlic-cutting granules, seven chili slices, ginger-cheese, dry pepper slices, little pepper slices

Clean up the scab fish and put it in a proper amount of wine, salt pickled for five minutes, so it's better to make a comparison with the scab fish. Okay

I'll fry the pickled cedar in two

Put the fittings in the frying pan and blow up the smell, and then put the fried fish in, and then put it in, in, in, in, in, in, in, in, in, in, in, in, in, in, in, in, in, in, in, in, in, in, out of, in, in, out of, in, in, out of, in, in, out of, in, out of, in, out of, in, out of, in, out of, in, out of, out of, in, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of, out of

Last pot