Chizi sesame seed cake
Chess sesame cakes are a specialty of Tangshan, Hebei Province. The size and shape of the sesame cakes are similar to a large wooden chess piece of chess. Sometimes they have meat or other materials filling inside and sesame seeds on the surface. There are two stoves for frying sesame cakes, one makes a fire below and the other hangs above, and both sides are fried at the same time. The sesame cakes are small and crisp and fragrant.
Recipe Recommendations
Steps for Chizi sesame seed cake
1
① Mix well the ingredients, knead out the gluten, and place in a warm place to ferment for 20 minutes.2
② Mix well the ingredients.3
Roll the dough into a cake, wrap it into a cake, and then roll it into a cake.4
Fold it three times and then roll it flat, repeat it four times, and finally roll it into a rectangle.5
Spray some water, sprinkle sesame seeds on the surface, and apply a layer of oil.6
Cut into 8 rectangles and let stand in a warm place for 20 minutes to ferment.7
Baking: After preheating the oven to 180 degrees Celsius, oil the baking sheet, add the sesame seed blanks, and bake in the middle layer for 10 minutes. Be careful not to burn it. Ready to enjoyChizi sesame seed cake Make Tips
Crispy and delicious