Milky bread
By VicentaLakin
Most of the bread was added to the butter and lots of sugar, the bread I made, the butter, the milk. A little sugar is just promoting fermentation. It tastes good after all. This bread doesn't taste sweet. It tastes a little salty. It's good for breakfast and staple foods。
Recipe Recommendations
- bread flour 430g
- milk 200g
- white granulated sugar 20g
- yeast 5g
- salt 3g
- whole egg of 2
- sesame appropriate amount
Steps for Milky bread
1
Get your food ready
2
All foods are mixed to full state。
3
Cover it up and ferment it to 2.5 times the size of the fermentation. Okay
4
The vents are divided into 20 small agents with a 15-20-minute shampoo。
5
Upon awakening, rounding is placed in an oven with oil sheets, in an oven with a bowl of water and a second awakening。
6
When awakened to twice the size, the oven was taken out, 180 degrees preheated for five minutes, and the oven preheated with an egg brush and sesame。
7
Put the grill in the middle, about 180 degrees for 30 minutes, and then get it out of the dry