Monkey-head mushroom chop soup
By VicentaLakin
Beautiful mountains, fresh flesh and sweet perfume。
Recipe Recommendations
- ribs 1000 grams
- Hericium erinaceus 2 pieces
- sweet corn 2 pieces
- ham 150 grams
- cooking wine 3 teaspoons
- salt 0.5 teaspoon
- pepper 1/3 teaspoon
- onion 3 pieces
- Jiang 1 block
- pepper 8 capsules
- wolfberry 1 handful
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Monkey-head mushroom chop soup
1
Fresh monkey mushrooms, intact, full of hair, big, yellow and yellow
2
Clean up first
3
And then put the mushrooms in the water
4
Put it in a soup pan, and heat it up
5
Temperature of water at around 40 degrees and bubbles at about 2 hours
6
(b) Putting water in, squeezing it, washing it over and over again and crushing it (two or three water shifts in the middle)
7
(b) Dry water in the middle bowl, with onions, ginger, pepper powder, wine, and two thirds of the mushrooms flooded with water
8
Put it in a soup pan and cover
9
On steam for about half an hour。
10
(b) Platoon to slaughter small pieces and browse in water for about two hours
11
When the water is washed out, cold water goes into the pot, onions, ginger, wine, rinsing, and rinse away the foam。
12
Ham, cut big。
13
Sweet corn, cut the shit。
14
(a) Tore into small pockets of mushrooms and ribs, hams and corn into high-pressure pans, with water and peppers
15
Cook soup, suppress
16
(b) After depressure, salt and juice
17
Spill in a blister with good hair
18
Fill it with small bowls。Monkey-head mushroom chop soup Make Tips
Monkey-head mushrooms must be washed, hair rises, bleached, and cooked in four stages, in order to bean curd. The most critical process of hair rise and bleaching is the need to make monkey mushrooms particularly soft for cooking。