Sawabei
By VicentaLakin
Recipe Recommendations
- pea starch 90g
- qingshui
- douchi 2 tablespoons
- Pi County bean paste 2 tablespoons
- Jiang 1 small piece
- sugar 2 tablespoons
- pepper powder 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- sesame oil 1 scoop
- chili oil 1 scoop
- chives appropriate amount
- millet spicy one
- garlic 1 clove
- Fried chopped peanuts appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Sawabei
1
90g pea starch with 100g clean water evenly mixed。
2
900g clean water heating up to about 60 degrees。
3
Slow down into the starch water and stir it up。
4
Heated to a transparent slide state can turn off the fire。
5
Fall into a ready container。
6
Cold (or ice) to completely cool。
7
Bean petals, bean crumbs, rice spicy, onion chops, ginger cuttex。
8
Pour the right amount of oil in the pot and put it in the ginger-leaved fire。
9
Add red oil to the soybean sauce, and cut up the soy sauce
10
Add pepper powder and a big spoon of sugar。
11
Fall out of backup. It's soy sauce
12
Garlic cut。
13
The pasta is supplemented by raw pasta, vinegar, a spoonful of sugar, pepper oil and perfume to melt, to be used as a spare for the juice。
14
The powder was gently pulled away with its hands。
15
Put it on the board。
16
Cut into strips。
17
Smack up the sauce。
18
Put it in a spoonful of fried soy sauce, soak it with rice, onions, fried peanuts。
19
Done
20
Done
21
Done
22
DoneSawabei Make Tips
They're all soybean sauce that can be mixed with noodles and soy sauce。