Caramel cake rolls of marshmallows
By VicentaLakin
Actually, the formula came from a good friend who shared it, and I was just making white sugar instead of caramel. First time on Fluff, it's obvious that the protein is stable, and it tastes great! I'm surprised, I like to eat it! Time's limited, let's share the cake rolls. In fact, Fluff can paint bread and eat it, and it can make cake-shows, flairs and heart-flips
Recipe Recommendations
- eggs of 5
- corn oil 50g
- pure milk 50g
- marshmallow 50g
- low-gluten flour 60g
- lemon juice few drops
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Caramel cake rolls of marshmallows
1
Prepare to work! The cans with the "Fluff" sign are the liquid marshmallows of caramel
2
Let's mix milk and corn oil
3
Lower powder is then mixed in two to three times into two mediums of dry powder, so that it is not over-mixed。
4
One drop in the egg yolk
5
The yellow paste's finished
6
Protein and a few drops of lemon juice with an electric omelet
7
Fluff marshmallows were added three times to the protein and eventually sent to a big bend, as shown in the figure。
8
Take a third of the protein cream and mix it up and down
9
Smuggle the upper eight mid paste into the remaining protein cream
10
The paste fell into a 28-centimeter square dish with an earlier tarpaulin, emptied and blasted the bubble。
11
Put paste in a pre-heated oven with 150 degrees baked for about 35 minutes, depending on the temperature of the oven used by the individual。
12
When you're done with the grill and the cake rolls and the tarpaulin, you can roll as you like
13
It's been a while since I've had a roll
14
It's a rare time to take a picture of the process