Mashed beans
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mashed beans
1
I like to eat a grain
2
Get your food ready
3
Fertilizer slices, thin meat chops into meat and wine, salt, starch picks for 10 minutes
4
Vegetable oils dry the fat into the mashed. Colour
5
I'll throw it in the soybeans
6
Add garlic, chili, proper salt
7
I'm in
8
Ten kids, ten loveMashed beans Make Tips
The best way to eat a soybeans is to burn them with oil. The meat is made out of curds and then curded in the beans, and then curded with a couple of seconds of curding。