Curry
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Curry
1
The onions are half shredded
2
Sausage, carrots, proper shrimp, shredded3
the boiler is hot, with some micro-oil, and when it is hot, it pours both bowls of food into it, and it burns for a few minutes. a few minutes later, about 200 ml of water was added. cover the pan and then add a curry to the water and boil it to a little sticky. turn off the fire。
4
Cook preheat, come on. A pre-mixed egg fluid pours into the oil fever. When the eggs are yellow, then the leftovers may be poured in, lest the eggs be made too old. Half a spoon of salt on rice rice. After two or three minutes of fire, rice was equally heated. Into another pot of curry soup. If you don't have any rice, you'll be covered in curry soup。
5
Turn off the fire and eat。Curry Make Tips
Watch out for the onions. Don't make it while you're cooking. I'm afraid that pickles can work with rice. curry soup and fried rice pots, I don't sticky pots. Don't make too much curry soup, or it'll turn into cooking. Don't make it too old, it'll be dry。