Spicy saliva chicken
By VicentaLakin
"Slobber chicken" is a very famous Sichuan-style cold food. The saliva chickens in the hotel are usually made of the whole chicken, and today I'm made of four chicken legs. Simple and delicious, removing the chicken leg bone, salting it for 20 minutes, steaming it with chili red oil, spicy red oil with fresh chickens, with lots of spices, soak, spicy, fresh, smelly, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, dry, and dry. Just think about it, it's a straight sip, which is probably the reason for the saliva chicken。
Recipe Recommendations
- chicken legs of 4
- chili powder 50g
- Jiang 5 pieces
- onion 1
- octagonal one
- cinnamon 1 block
- pepper 5 stars five
- peanuts 10g
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- soy sauce a little
- cooking wine 1 scoop
Steps for Spicy saliva chicken
1
Spicy smell
2
Get your food ready
3
Chicken leg to bone wine, salt, ginger chips, onions pickled for 10 minutes
4
A pickled chicken leg is fixed with a toothpick, and the onion is evaporated for 15 minutes
5
The peanuts are immersed for five minutes6
Go to the skin
7
Cut small particles
8
Vegetable oil onions, eight centipedes, cinnamon peppers, fried incense
9
Peanut rice and pepper powder mixed with salt
10
I'll pour it in, cool it, and I'll smoke it
11
Steamed chicken leg slices
12
Put on pepper oil and onions
13
Cucumber decorations