Potato toast
By VicentaLakin
I love the cold beauty of the potatoes, with the bread, and with the taste of romance。
Recipe Recommendations
- high-gluten flour 300 grams
- butter 30 grams
- salt 1 gram
- milk 130 grams
- yeast 5 grams
- white sugar 40 grams
- egg liquid 45 grams
- Mashed purple potatoes 200 grams
Steps for Potato toast
1
All materials, except butter, are placed in a bakery, start up and pasta procedures are completed。
2
Add room temperature softened butter, re-start and pasta until the end. Two times in the Republic
3
Noodles are fermented on a 2.5-fold basis。
4
Add mashed potatoes to a spoonful of sugar。
5
Take off the fermented noodles and flatten the exhaust。
6
It's turned into thick noodles。
7
Evenly laid mashed potatoes。
8
On the left and the left, fold in the middle。
9
The same step is repeated twice in a thick film。
10
Cut three bars with a knife, not the top。
11
It's a long line。
12
Put it in 450 grams of Tusk, put it in an oven to start fermentation, put a plate of warm water on the bottom, and make the face a second fermentation to the full nine points of the mold。
13
The oven will be preheated 180 degrees in advance, the second good face will be delivered to the lower part of the oven, and the stove will be ready for up and down with 180 degrees and 35 minutes of roasting。
14
It's finished. It's for cold slices。
15
The finished product。
16
The finished product。单独分割出一小坨整成扭纹一起烘烤出来的。Potato toast Make Tips
The last picture was a single piece of a patch, wrapped in mashed potatoes, cut into stripes with a knife and sprained into paper butts。