radish egg cake
This egg cake is made with the remaining fillings from making steamed buns. It is simple to make, tastes very well, and can be used to the best.
Recipe Recommendations
- eggs of 2
- shredded white radish appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
Steps for radish egg cake
1
Pour the eggs into a bowl. The shredded radish is the filling left over from making the steamed buns, so it has been seasoned enough (if the shredded radish is not seasoned, you can season it according to the seasoning on the seasoning).
2
Beat the eggs into egg liquid.
3
Pour in shredded radish and mix well.
4
Pour the right amount of oil into a non-stick pan (the omelet will be looser and delicious if you fry it with a little more oil).
5
After the oil is hot, pour in the shredded radish egg liquid.
6
Fry over medium to medium heat until golden brown on both sides. Cut into slices and serve on a plate.