Christmas bread

Recipe Recommendations

• high-gluten flour 250g
• fine sugar 40g
• milk 120g
• egg liquid 25g
• yeast 3g
• salt 1g
• butter 20g
• Bean paste filling appropriate amount
• the cranberry appropriate amount

• sweetening
• roast
• half an hour
• ordinary

Steps for Christmas bread

1

All materials except butter put in bread drums Medium

2

Scratch the noodle into the extension phase, then put butter into the membrane, and ferment the room twice as much

3

It's fermented

4

Then you're gonna have four equals, you're gonna have a 15-minute awakening, and you're gonna have to cover it

5

When you wake up, you'll be elliptical with a scepter, and then you'll put on an appropriate bean soybean, and you'll cover up a patch, and you'll scratch it with a knife

6

Draw the Christmas tree

7

Turn the cut side over

8

And put egg fluid on it

9

And a little sesame and cranberry dry

10

Put it in the oven. It's 170 degrees up and down

Recipe Categories

• baking Recipes