Blow the ridge

Recipe Recommendations

• tenderloin 400g
• eggs a
• salt appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• flour appropriate amount
• pepper appropriate amount
• pretzel appropriate amount
• vegetable oil appropriate amount
• water appropriate amount
• onion leaf powder appropriate amount

• salty fragrance
• fried
• three-quarters of an hour
• ordinary

Steps for Blow the ridge

1

The pig's spine cleans up and removes the rims

2

Zero-five centimetre thick

3

Put in salt, wine, a little pepper powder, water starch

4

It's the bottom line

5

Motion: one egg, starch 3:1 flour

6

Just a little bit of water and vegetable oil to mix it with chopsticks to turn it into a lined paste

7

You can put a little onions in the smell of meat

8

Hot pots are burning up to 200 degrees

9

Put it in the spinal slice, and a piece of it in the immersion. Out

10

High-temperature blast again

11

Load

12

One more

13

Enjoy your pepper salt. Please consult

Recipe Categories

• snack recipes