Baking sesame cakes
By ElveraYost
My sesame cakes are not very authentic. I remember when I was a child, my mother baked sesame cakes. There was a mold specially used to press the flowers. She put the kneaded dough in, pressed it, then took it out, put it in a big pot, and burned it with firewood. Now that technology is advanced, there are all kinds of pots, and it is very convenient to make whatever you eat, but it lacks the original taste.
Recipe Recommendations
- flour 500g
- eggs of 3
- edible oil 60g
- yeast powder appropriate amount
Steps for Baking sesame cakes
1
Add the yeast powder to the flour, add the eggs and cooking oil, stir well, then add appropriate amount of water, and mix into dough.
2
The fermented dough looks yellow and yellow because it has more oil and more eggs, and the surface is uneven.
3
Put appropriate amount of baking soda on the chopping board, add appropriate amount of dry flour, and knead the dough as evenly as possible.
4
Rub into long strips.
5
Cut into small pieces.
6
Continue to knead each dough individually, then cover and wake for half an hour.
7
The awakened dough embryo has continued to ferment and is very soft.
8
Put the cooking oil in the electric baking pan, heat it, then put the awakened dough on it, brown it on one side and turn it over.
9
Very fragrant cakes are ready.